New York Menus

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

$12

Ricotta cheesecake, topped with strawberries and whipped cream.

$11

Made of cream cheese, crusted pie, served with strawberries and whipped cream.

$11

Creamy vanilla custard, caramelized sugar on top.

$12

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

$13

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

$10

Pistachio ice cream, cherry, almonds, covered by a chocolate shell.

$12

Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.

$13

Chocolate, mint and vanilla ice cream.

$8

2 scoops of ice cream.

$8

Vanilla ice cream, toasted almonds, cherry.

$8

Orange, lemon, peach or pineapple.

$12

Whiskey, creme de menthe, cream.

Sambuca, disaronno.

Vodka, Kahlua, cream.

Myers rum, tia maria.

Tequila, Kahlua.

Scotch, Drambuie.

Tito’s vodka, Godiva white chocolate liqueur, crème de cacao.

Bailey’s Irish cream, Disaronno, blue curacao.

Belvedere Vodka, espresso, kahlua.

Vanilla vodka, dark crème de cacao and Fior di latte chocolate liqueur.

$5

$8

$5

$8

Add Flavors to your cappuccino $3

$5

$8

$3

$5

$3

Prosecco, elderflower, lime, mint

$14

Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)

$15

Bombay Gin, Tito’s Vodka, Lilet Blanc

$17

Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime

$16

Mount Gay Black Barrel, Cruzan Strap Rum, Coconut Water, Pineapple, Lime. (Milk washed cocktail *dairy)

$15

Ketel One Vodka, St- Germain, Cucumber-Mint Syrup, Lime.

$16

Dos Amigos Mezcal, Passionfruit, Jalapeño Mist, Agave, Fresh Citrus, Aquafaba

$16

Bacardi superior, cane sugar syrup, mint, lime, club soda

$14

Cimarron reposado, grapefruit soda, lime

$14

Tito’s vodka, triple sec, cranberry, lime

$17

Knob Creek bourbon, Aperol, Amaro Montenegro, lemon

$17

Cimarron, espadin mezcal, agave, Aztec mole bitters

$15

Belvedere vodka, Kahlua liqueur, crème de cacao, espresso

$17

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 5pcs.

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.

Deep fried calamari, served with marinara sauce and pepperoncinis.

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

Homemade veal meat ragu with cream.

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

Clams cooked in garlic and white wine sauce or tomato basil sauce.

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.

Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.

Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.

Braised lamb shank, vegetable ragu sauce, saffron risotto.

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

Creamy vanilla custard, caramelized sugar on top.

Pistachio ice cream, cherry, almonds, covered by a chocolate shell.

Chocolate, mint and vanilla ice cream.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Battered and deep fried zucchini fries. Served with marinara sauce.

Romaine lettuce, parmesan, croutons, caesar dressing.

Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing

Stracciatella, lentil or pasta fagioli.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Ricotta cheese ravioli, fresh tomato basil sauce.

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

Grilled Pork Chop in an apple sauce and roasted potatoes

Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.

Homemade veal meat ragu with cream.

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

Broiled tilapia, breadcrumbs, sautéed escarole, potato pure, lemon sauce.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Ricotta cheesecake, topped with strawberries and whipped cream.

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

2 scoops of ice cream.