New York Menus

3 cheese selection and 3 Italian cured and aged meats.

$19

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 8pcs.

$17

Deep fried calamari, served with marinara sauce and pepperoncinis.

$19

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

$16

Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people).

$24

Pan seared shrimp served in a white wine garlic and lemon sauce. 8 pcs.

$18

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.

8 pcs $18

12 pcs $22

Pan-fried Italian bread coated in parmesan cheese and stuffed with fresh mozzarella. Served with garlic-anchovy sauce and capers.

$18

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

$18

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

$16

Battered and deep fried zucchini fries. Served with marinara sauce.

$16

Linguine pasta with a mix of seafood, tomato basil sauce.

$44

Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.

$26

Pancetta, white onions, egg yolk, green peas, cream sauce.

$25

Light creamy sauce made of vodka reduction, tomatoes and cream.

$23

Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.

$26

Tortellini stuffed with cheese, Alfredo sauce.

$23

Homemade veal meat ragu with cream.

$26

Ricotta cheese ravioli, fresh tomato basil sauce.

$23

White mushrooms, chicken, sun dried tomatoes, artichoke hearts, pesto sauce.

$29

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

$29

Breaded veal cutlet served with arugula salad, tomatoes, red onions, fresh mozzarella, balsamic dressing.

$30

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

$29

Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.

$29

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

$39

Strip loin stuffed with prosciutto, fresh mozzarella, spinach and roasted peppers, potato pure, barolo red wine sauce.

$30

Endive, white mushrooms, artichoke hearts, fennel, parmesan, mustard lemon dressing.

$17

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

$17

Mix greens, apples, dried cranberries, toasted almonds, crispy goat cheese, apple vinegar dressing.

$17

Arugula radicchio, endives, parmesan, balsamic olive oil dressing.

$17

Romaine lettuce, parmesan, croutons, caesar dressing.

$14

Mix greens, tomatoes, red onions, balsamic dressing.

$13

$16

$8

$13

$13

$9

$8

$8

$8

Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.

$31

Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.

$32

Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.

$28

Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.

$28

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

$28

Jumbo shrimp, linguine, lemon garlic wine sauce.

$28

Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.

$29

Fresh fettuccine, shrimp, arugula, tomato basil sauce.

$29

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

$24

Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, potato pure, marsala brown sauce.

$26

Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.

$27

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

$24

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

$25

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

$12

Ricotta cheesecake, topped with strawberries and whipped cream.

$11

Made of cream cheese, crusted pie, served with strawberries and whipped cream.

$11

Creamy vanilla custard, caramelized sugar on top.

$12

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

$13

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

$10

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

$12

Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.

$13

Chocolate, mint and vanilla ice cream.

$8

2 scoops of ice cream.

$8

Vanilla ice cream, toasted almonds, cherry.

$8

Whiskey, creme de menthe, cream.

Sambuca, disaronno.

Vodka, Kahlua, cream.

Myers rum, tia maria.

Tequila, Kahlua.

Scotch, Drambuie.

Raspberry Vodka, Godiva white chocolate liqueur, crème de cacao.

Bailey’s Irish cream, Disaronno, blue curacao.

Belvedere Vodka, espresso, kahlua.

Vanilla vodka, dark crème de cacao and Fior di latte chocolate liqueur.

$5

$8

$5

$8

Add Flavors to your cappuccino $3

$5

$8

$3

$5

$3

Salted Caramel Vodka, Kahlua, Crème De Cacao, Espresso

$17

Tito's Vodka, Triple Sec, White Cranberry, Lime

$17

Absolut Vodka, Crème De Cacao, Chambord, Aquafaba, Lemon, Vanilla

$16

Ciroc Coconut Vodka, Coconut Liquor, Triple Sec, Coco Lopez

$15

Empress Gin, Luxardo, White Chocolate Liquor, Crème De Cacao, White Cocoa Nib shavings

$16

Bacardi Rum, Pomegranate Liquor, Sugar Cane Syrup, Seltzer, fresh lime, fresh mint, muddled pomegranate seeds

$15

Irish Whiskey, Honey Syrup, Aperol, Fresh Lemon

$16

Knob Creek bourbon, Aperol, Amaro Montenegro, lemon

$17

Maker’s Mark Bourbon, Orange Bitters, Smoked Rosemary

$17

Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime

$15

Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)

$15

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 6 pcs.

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.

Deep fried calamari, served with marinara sauce and pepperoncinis.

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

Homemade veal meat ragu with cream.

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

Clams cooked in garlic and white wine sauce or tomato basil sauce.

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.

Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.

Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

Creamy vanilla custard, caramelized sugar on top.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Chocolate, mint and vanilla ice cream.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Battered and deep fried zucchini fries. Served with marinara sauce.

Romaine lettuce, parmesan, croutons, caesar dressing.

Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing

Stracciatella, lentil or pasta fagioli.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Ricotta cheese ravioli, fresh tomato basil sauce.

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

Grilled Pork Chop, fire roasted red peppers, white mushrooms, tomato basil sauce.

Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.

Homemade veal meat ragu with cream.

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

Broiled tilapia, breadcrumbs, sautéed broccoli rabe, lemon sauce.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Ricotta cheesecake, topped with strawberries and whipped cream.

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

2 scoops of ice cream.