New Jersey Menus
Menu
Appetizers
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Cold Antipasto
3 cheese selection and 3 Italian cured and aged meats.
$16
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Garlic Shrimp
Pan-seared shrimp served in a white wine garlic and lemon sauce. 8 pcs
$16
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Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
$18
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Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
$15
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Hot Antipasto
Baked Clams, shrimp oreganata, calamari fritti, eggplant rollantini, accompanied by marinara sauce. (Serves 2 people)
$22
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Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.
8 pcs $15
12 pcs $19
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Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
$17
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Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
$15
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Mozzarella Carozza
White Italian bread coated in parmesan cheese and stuffed with fresh mozzarella. Served with French fries and marinara sauce.
$16
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Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
$14
Salads
Salad Additions: Chicken 6 | Shrimp 8 | Salmon 8-
Insalata Ananas Prosciutto
Mix greens, grilled pineapple wrapped in prosciutto, walnuts, raisins, apples, orange dressing.
$15
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Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
$14
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Insalata Fantasia
Arugula, strawberries, dried ricotta, toasted almonds, apples, pears, raspberry dressing
$14
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Insalata Mela
Mix salad, apples, dried cranberries, almonds, breaded goat cheese on top, apple vinegar dressing
$14
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House Salad
Mix greens, tomatoes, red onions, balsamic dressing.
$11
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Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
$11
Soups
10-
Minestrone
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Lentil
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Stracciatella
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Pasta Fagioli
Pastas
Pasta Additions: Chicken 6 | Shrimp 8 | Salmon 8 | Meatballs 8-
Fettuccine Alfredo - Piccolino’s Style
White mushrooms, broccoli, chicken, Alfredo sauce.
$23
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Orecchiette Rapini
Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.
$23
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Spaghetti Carbonara
Pancetta, white onions, egg yolk, green peas, cream sauce.
$21
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Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
$19
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Tortellini Tricolore
Tortellini stuffed with cheese, Alfredo sauce.
$19
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Linguine Al Pesto
Basil, pine nuts, olive oil, parmesan and garlic.
$19
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Rigatoni Bolognese
Homemade veal meat ragu with cream.
$23
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Spaghetti and Meatballs
Spaghetti with marinara sauce, homemade ricotta meatballs.
$23
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Ravioli Pomodoro
Ricotta cheese ravioli, fresh tomato basil sauce.
$19
Seafood
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Salmone Limone
Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.
$28
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Salmone Mustarda
Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.
$29
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Filet Sole Oreganata
Broiled filet sole, breadcrumbs, sautéed escarole, potato pure, lemon sauce.
$24
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Filet Sole Francese
Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.
$24
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Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
$25
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Shrimp Scampi
Jumbo shrimp, linguine, lemon garlic wine sauce.
$25
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Coconut Shrimp
Pan-fried jumbo shrimp, coconut flakes crust, served over linguini, porcini cream sauce.
$25
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Fettuccine Gamberi
Fresh fettuccine, shrimp, arugula, tomato basil sauce.
$25
Poultry
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Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
$22
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Pollo Alessandro
Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, potato pure, marsala brown sauce.
$24
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Pollo Luigiana
Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.
$24
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Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
$22
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Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
$22
Meat
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
$25
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Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
$25
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New York Steak
Grilled 14oz New York Steak, caramelized onions and mushrooms, served with sautéed spinach and roasted potatoes.
$38
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Beef Barolo
Strip loin stuffed with prosciutto, fresh mozzarella, spinach and roasted peppers, potato pure, barolo red wine sauce.
$27
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Lamb Osso Bucco
Braised lamb shank, vegetable ragu sauce, saffron risotto.
$36
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Grilled Pork Chop
Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.
$25
Sides
All vegetables are sautéed garlic & oil or steamed-
Ricotta Meatballs
$12
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Milky Polenta
dz $6
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Parmesan Risotto
$8
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Grilled Asparagus
$8
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Broccoli Rabe
$8
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Spinach
$6
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Mashed Potatoes
$6
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Roasted Potatoes
$6
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Italian Garlic Bread
$6
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French Fries
$6
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Escarole
$8
Please inform your server of any allergies, we are happy to accommodate, a 20% gratuity is included in tables of 6 or more, thank you
Dessert
Dessert
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Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
$9
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Italian Cheesecake
Ricotta cheesecake.
$9
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Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
$12
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Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
$10
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Apple Strudel
Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.
$10
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Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
$8
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Sorbet
Lemon, orange, coconut, melon or peach.
$12
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Tartuffo
Pistachio ice cream, cherry, almonds, covered by a chocolate shell.
$10
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Spumoni
Chocolate, mint and vanilla ice cream.
$7
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Tortoni
Vanilla ice cream, toasted almonds, cherry.
$7
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Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
$7
Specialty coffees
$12.00-
Mint Irish Coffee
Whiskey, crème de menthe, cream
-
Italian Coffee
Sambuca, disaronno
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Russian coffee
Vodka, kahlua, cream
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Scottish coffee
Scotch, Drambuie
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Jamaican coffee
Myers rum, tia maria
-
Mexican coffee
Tequila, Kahlua
Dessert Martinis
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Espresso Martini
Vodka, espresso, kahlua.
$14
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Chocolate Martini
Vanilla vodka, chocolate liqueur, and crème de cacao.
$14
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Biscotti Martini
Espresso, rum chata and licor 43
$14
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Pistachio Martini
Irish Cream, Disarono and Blue Curacao.
$14
Coffee and Tea
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Espresso
$4
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Double Espresso
$6
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Americano
$3
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Cappuccino
$6
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Macchiato
$4
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Latte
$4
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Coffee
$3
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Hot Chocolate
$3
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Tea
$3
Drinks
Piccolino’s Collection
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De Toledo
Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)
$14
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Love on The Island
Mount Gay Black Barrel, Cruzan Strap Rum, Coconut Water, Pineapple, Lime. (Milk washed cocktail *dairy)
$14
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Da Vinci
Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime
$15
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Island Vesper
Bombay gin, Tito’s vodka, Lilet Blanc
$16
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Fields of St. George
Ketel One Vodka, St- Germain, Cucumber-Mint Syrup, Lime.
$14
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Calabria Sour
Dos Amigos Mezcal, Passionfruit, Jalapeño Mist, Agave, Fresh Citrus, Aquafaba
$16
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Italian Fizz
Prosecco, elderflower, lime, mint
$14
Wines by the Glass
$12White
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Pinot Grigio
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Sauvignon Blanc
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Chardonnay
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Riesling
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Albariño
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Moscato
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Rosé
Red
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Cabernet Sauvignon
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Pinot Noir
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Merlot
The Classic Collection
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Mojito
Bacardi Superior, cane sugar syrup, mint, lime, club soda
$13
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Paloma
Cimarron reposado, grapefruit soda, lime
$13
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Cosmopolitan
Tito’s vodka, triple sec, cranberry, lime
$15
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Paper Plane
Knob creek bourbon, Aperol, Amaro Montenegro, lemon
$16
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Oaxacan Old Fashioned
Cimarron, espadin mezcal, agave, Aztec mole bitters
$15
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Espresso Martini
Belvedere vodka, Kahlua liqueur, crème de cacao, espresso
$16
Sangria
Glass 12 | Pitcher 38-
Red, White, Rosé
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Peach or Mango Flavored
Beer
Bottle 6 / Draft 7-
Corona
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Heineken
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Budweiser
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Yuengling Zero
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Corona Light
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Heineken Light
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Miller Lite
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Modelo
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Coors Light
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Heineken Zero
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Bud Light
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Peroni
Weekly Specials
Our Weekly Specials are updated every Thursday for the Weekend.
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Insalata Di Salmone Fumigato
Burrata cheese wrapped with house cured salmon over arugula with truffle balsamic glaze with toasted pistachio
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Ravioli Di Fungi
Wild mushroom Ravioli cooked in a truffle butter sauce, bay scallops, mussels, fresh plum tomato, green peas
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Pollo e Mare
Pan seared chicken dark & white meat, sun dried tomatoes, zucchini, carrots, shrimp, thyme scampi sauce
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Calamari Ripieni
Stuffed Calamari, capers, olives, cherry tomatoes, mussels, clams, Grappa-Lime Sauce
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Agnello Griglia
Grilled Baby Lamb Chops, radicchio-gorgonzola risotto, mint jelly
Happy Hour
Available at the Bar Only.
Tuesday - Friday from 3 pm - 6 pm
Appetizers
-
Bruschetta
$5
-
Calamari
$9
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Fried Zucchini
$7
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Chicken Wings
With fries
$9
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Crispy Polenta
12 pcs
$5
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Mozzarella Sticks
With fries
$9
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Penne Vodka
$10
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Salad
Caesar Salad or House Salad
$6
Drinks
-
Cosmopolitan
$10
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Lychee Martini
$10
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Lemon Drop
$10
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Sparkling Strawberry
$10
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Margarita
$8
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Mojito
$8
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Old Fashioned
$8
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Beer
$4
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Wine
Cabernet Sauvignon, Merlot, Malbec, Chianti, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Moscato.
$8
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Sangria
Red or White
Glass $8
Small Pitcher $22
Large Pitcher $27
Prix-fixe Menu
Tuesday - Thursday: All Day
Friday & Sunday: 12 - 4 pm
Saturday: No Prix-Fixe — À La Carte Menu Only
3 Courses Prix-Fixe Style (46)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one (soups may be substituted, for any special request please ask your sever)-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
-
Shrimp Cocktail
Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 5pcs.
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
-
Zuppa Di Vongole
Clams cooked in garlic and white wine sauce or tomato basil sauce.
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
Second Course
Choice of one-
Salmone Limone
Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.
-
Salmone Mustarda
Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.
-
Coconut Shrimp
Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.
-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
-
Lamb Ossobucco
Braised lamb shank, vegetable ragu sauce, saffron risotto.
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
Third Course
Choice of one-
Tartuffo
Pistachio ice cream, cherry, almonds, covered by a chocolate shell.
-
Spumoni
Chocolate, mint and vanilla ice cream.
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
Cappuccino, Espresso, Coffee or Tea Included
3 Courses Prix-Fixe Style (30)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one-
Ravioli Pomodoro
Ricotta cheese ravioli, fresh tomato basil sauce.
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
-
Soups
Stracciatella, lentil or pasta fagioli.
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
-
House Salad
Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
Main Course
Choice of one-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
-
Tilapia Oreganata
Broiled tilapia layered with seasoned breadcrumbs, in a lemon sauce, and spinach sautéed in garlic & oil
-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
-
Pork Chop Mela
Grilled Pork Chop in an apple sauce and roasted potatoes
-
Flounder Florentino
Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.
Third Course
Choice of one-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Italian Cheesecake
Ricotta cheesecake, topped with strawberries and whipped cream.
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
Coffee or Tea Included
Please inform your server of any allergies, we are happy to accommodate. Prox-fixe not valid on parties over 8. Gluten free substitutions available and free of charge. Whole wheat or fresh pasta is available at an additional charge.