New Jersey Menus
Menu
Appetizers
-
Cold Antipasto
3 cheese selection and 3 Italian cured and aged meats.
$17
-
Garlic Shrimp
Pan-seared shrimp served in a white wine garlic and lemon sauce. 8 pcs
$17
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
$19
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
$16
-
Hot Antipasto
Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people)
$23
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.
8 pcs $16
12 pcs $20
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
$18
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
$16
-
Mozzarella Carozza
White Italian bread coated in parmesan cheese and stuffed with fresh mozzarella. Served with French fries and marinara sauce.
$17
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
$15
Salads
Salad Additions: Chicken 7 | Shrimp 10 | Salmon 15-
Insalata Ananas Prosciutto
Mix greens, grilled pineapple wrapped in prosciutto, walnuts, raisins, apples, orange dressing.
$16
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
$15
-
Insalata Mela
Mix salad, apples, dried cranberries, almonds, breaded goat cheese on top, apple vinegar dressing
$15
-
House Salad
Mix greens, tomatoes, red onions, balsamic dressing.
$12
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
$13
-
Fantasia Salad
Baby Arugula, strawberries, dried ricotta, toasted almonds, apples, raspberry orange dressing.
$15
Soups
12-
Minestrone
-
Lentil
-
Stracciatella
-
Pasta Fagioli
Pastas
Pasta Additions: Chicken 7 | Shrimp 10 | Salmon 15 | Meatballs 9-
Fettuccine Alfredo
Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.
$24
-
Orecchiette Rapini
Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.
$23
-
Spaghetti Carbonara
Pancetta, white onions, egg yolk, green peas, cream sauce.
$22
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
$20
-
Tortellini Tricolore
Tortellini stuffed with cheese, Alfredo sauce.
$20
-
Linguine Al Pesto
Basil, pine nuts, olive oil, parmesan and garlic.
$20
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
$24
-
Spaghetti and Meatballs
Spaghetti with marinara sauce, homemade ricotta meatballs.
$24
-
Ravioli Pomodoro
Ricotta cheese ravioli, fresh tomato basil sauce.
$20
Seafood
-
Salmone Limone
Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.
$29
-
Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.
$30
-
Filet Sole Oreganata
Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.
$25
-
Filet Sole Francese
Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.
$25
-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
$26
-
Shrimp Scampi
Jumbo shrimp, linguine, lemon garlic wine sauce.
$26
-
Coconut Shrimp
Pan-fried jumbo shrimp, coconut flakes crust, served over linguini, porcini cream sauce.
$26
-
Fettuccine Gamberi
Fresh fettuccine, shrimp, arugula, tomato basil sauce.
$27
Poultry
-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
$23
-
Pollo Alesandro
Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, mashed potatoes, marsala brown sauce.
$25
-
Pollo Luigiana
Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.
$25
-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
$23
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
$24
Meat
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
$26
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
$26
-
New York Strip Steak
Grilled 14oz New York Strip Steak, caramelized onions, and mushrooms served with sautéed spinach and mashed potatoes.
$38
-
Beef Barolo
Strip loin stuffed with prosciutto, fresh mozzarella, spinach and roasted peppers, potato pure, barolo red wine sauce.
$29
-
Lamb Osso Bucco
Braised lamb shank, vegetable ragu sauce, saffron risotto.
$37
-
Grilled Pork Chop
Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.
$26
Sides
All vegetables are sautéed garlic & oil or steamed-
Ricotta Meatballs
$14
-
Milky Polenta
dz $7
-
Parmesan Risotto
$10
-
Broccoli Rabe
$9
-
Spinach
$7
-
Mashed Potatoes
$7
-
Roasted Potatoes
$8
-
French Fries
$7
Please inform your server of any allergies, we are happy to accommodate, a 20% gratuity is included in tables of 6 or more, thank you
CHRISTMAS PRIX-FIXE MENU
Christmas Prix-Fixe Menu will be served all-day. We will not be serving our Regular or Lunch Menu.
3-COURSE DINNER
Appetizer + Main Course + Dessert & Coffee
Reservations are open, first seating at 12:00 pm, last seating at 8:30 pm.
*20% Gratuity will be added on the final check.
Appetizer
Choice of one-
Calamari Fritti
Deep-fried calamari, served with marinara sauce and pepperoncini.
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
-
Insalata Inverno
Mix Greens, Endives, Pomegranate, Glazed Pecans, Dried Cranberries, Stilton cheese, Maple Lemon Vinaigrette
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
-
Lobster Ravioli
Lobster stuffed ravioli, white mushroom, truffle butter sauce.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
Dessert + Coffee
Choice of one dessert and one beverage Coffee, tea, espresso or cappuccino-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
-
Cannoli
Fried pastry dough, filled with ricotta cream and chocolate chips.
-
Italian Cheesecake
Ricotta cheesecake
Main Course | Option 1: $55
Choice of one-
Pollo Martini
Parmesan crust chicken breast, sweet Italian sausage, peppadew peppers, capers, mashed potatoes, lemon white wine sauce
-
Filet Sole Marnier
Calamari, zucchini, black olives, cherry tomatoes, mashed potatoes, citrus herb butter
-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.
-
Pork Milanese
French cut thinly pounded and breaded Pork Chop, arugula, cherry tomatoes, onions, mozzarella cubes, and honey-balsamic dressing.
Main Course | Option 2 $65
Choice of one-
Veal Alesandro
Pan-fried veal, fried eggplant, prosciutto, spinach, fresh mozzarella, mashed potatoes, marsala brown sauce
-
Shrimp Granchio
Baked Jumbo Shrimp layered with crabmeat, sautéed spinach, garlic lemon white wine sauce.
-
Branzino Champagne
Branzino Grand Marnier, Bay Scallops, fennel, oranges, mashed potatoes
Main Course | Option 3 $75
Choice of one-
Ribeye Gorgonzola
Grilled Ribeye, string beans, roasted potatoes, crispy onions, au jus and gorgonzola.
-
Chilean Sea Bass
Pan-seared Sea Bass, Shrimp, Mussels, mashed potatoes, Marechiara sauce
-
Veal Ossobucco
Braised Veal Shank, vegetable ragù, gnocchi Alfredo with green peas.
Dessert
Dessert
-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
$9
-
Italian Cheesecake
Ricotta cheesecake.
$9
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
$12
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
$10
-
Apple Strudel
Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.
$10
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
$8
-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
$10
-
Spumoni
Chocolate, mint and vanilla ice cream.
$7
-
Tortoni
Vanilla ice cream, toasted almonds, cherry.
$7
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
$7
Specialty coffees
-
Mint Irish
Whiskey, crème de menthe, cream
$14
-
Italian
Sambuca, disaronno
$14
-
Russian
Vodka, kahlua, cream
$14
-
Scottish
Scotch, Drambuie
$14
-
Jamaican
Myers rum, tia maria
$14
-
Mexican
Tequila, Kahlua
$14
Dessert Martinis
-
Espresso Martini
Vodka, espresso, kahlua.
$16
-
Chocolate Martini
Vanilla vodka, chocolate liqueur, and crème de cacao.
$16
-
Biscotti Martini
Espresso, rum chata and licor 43
$15
-
Pistachio Martini
Irish Cream, Disarono and Blue Curacao.
$15
Coffee and Tea
-
Espresso
$4
-
Double Espresso
$6
-
Americano
$3
-
Cappuccino
$6
-
Macchiato
$4
-
Latte
$4
-
Coffee
$3
-
Hot Chocolate
$3
-
Tea
$3
LUNCH MENU
Tuesday - Friday from 12 PM - 3 PM
In addition to Regular Menu and Prix-Fixe Menu.
SANDWICHES
-
Chicken Parm
Breaded chicken, marinara, mozzarella cheese
$17
-
Chicken Milanese
Breaded chicken, romaine, tomatoes, onions, balsamic
$17
-
Meatball Pesto
Meatballs, marinara, parmesan cheese, pesto mayo
$17
-
Italiano
Prosciutto, tomatoes, arugula, fresh mozzarella, fig reduction
$16
-
Make it a Combo:
Fries or House Salad + Soda or Iced Tea
$3
ENTREÉS
-
Penne Vodka
Tomato and cream sauce made with vodka reduction
$17
-
Rigatoni Bolognese
Homemade veal meat ragu with cream
$18
-
Spaghetti Meatballs
Meatballs, marinara sauce, parmesan cheese
$17
-
Linguine Alfredo with Chicken
Italian cream sauce with grilled chicken
$18
-
Salad with Chicken Cutlet
House or Caesar Salad
$17
DESSERT & COFFEES
-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips
$8
-
Italian Cheesecake
Cheesecake made of Ricotta cheese
$8
-
Coffee
Drip Coffee
$3
-
Cappuccino
Espresso with steamed milk
$6
-
Tea
Black, Green and Decaf
$3
Drinks
Piccolino’s Collection
-
De Toledo
Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)
$14
-
Da Vinci
Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime
$15
-
Fall Spiced Espresso Martini
Pumpkin Spice Vodka, Kahlua, Crème De Cacao, Espresso
$16
-
Apple Cider Sangria
Apple Brandy, triple sec, white wine, seltzer, cold pressed apple cider
$13
-
Autumn Cherry Sour
Absolut, Crème De Cacao, Chambord, Aquafaba, Lemon, Vanilla
$16
-
Fall Kiss
Bourbon, Lillet Blanc, Aperol, Disaronno, Lemon, Red Wine
$14
-
Pumpkin Martini
Stoli Vanilla Vodka, Pumpkin Puree, Bailey’s
$16
-
Rosemary Smoked Old Fashioned
Maker’s Mark Bourbon, Orange Bitters, Smoked Rosemary
$16
Wines by the Glass
$12White
-
Pinot Grigio
-
Sauvignon Blanc
-
Chardonnay
-
Riesling
-
Albariño
-
Moscato
-
Rosé
Red
-
Cabernet Sauvignon
-
Pinot Noir
-
Merlot
The Classic Collection
-
Mojito
Bacardi Superior, cane sugar syrup, mint, lime, club soda
$13
-
Cosmopolitan
Tito’s vodka, triple sec, cranberry, lime
$15
-
Paper Plane
Knob creek bourbon, Aperol, Amaro Montenegro, lemon
$16
-
Oaxacan Old Fashioned
Cimarron, espadin mezcal, agave, Aztec mole bitters
$15
Sangria
Glass 12 | Pitcher 38-
Red, White, Rosé
-
Peach or Mango Flavored
Beer
Bottle 6 / Draft 7-
Corona
-
Heineken
-
Budweiser
-
Yuengling Zero
-
Corona Light
-
Heineken Light
-
Miller Lite
-
Modelo
-
Coors Light
-
Heineken Zero
-
Bud Light
-
Peroni
Weekly Specials
Our Weekly Specials are updated every Thursday for the Weekend.
-
Eggplant Burrata
Crispy Eggplant, Burrata, fried prosciutto, zucchini, arugula, tomatoes, balsamic glaze
-
Chestnut Agnolotti
House made Chestnut Agnolotti, mushrooms, asparagus, truffle pecorino cheese, truffle butter sauce
-
Stuffed Chicken
Stuffed chicken breast with mushrooms, sweet Italian sausage and onions, over sautéed spinach, tomatoes and shrimp, creamy tomato sauce.
-
Grilled Octopus
Grilled octopus over creamy risotto, baby arugula, basil oil and burrata
-
Filet Mignon
Grilled Filet Mignon, garlic mashed potatoes, string beans, melted provolone cheese, A1 marsala sauce
Happy Hour
Available at the Bar Only.
Tuesday - Friday from 3 pm - 6 pm
Appetizers
-
Bruschetta
$5
-
Calamari
$9
-
Fried Zucchini
$7
-
Chicken Wings
With fries
$9
-
Crispy Polenta
12 pcs
$5
-
Mozzarella Sticks
With fries
$9
-
Penne Vodka
$10
-
Salad
Caesar Salad or House Salad
$6
Drinks
-
Cosmopolitan
$10
-
Lychee Martini
$10
-
Lemon Drop
$10
-
Sparkling Strawberry
$10
-
Margarita
$8
-
Mojito
$8
-
Old Fashioned
$8
-
Beer
$4
-
Wine
Cabernet Sauvignon, Merlot, Malbec, Chianti, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Moscato.
$8
-
Sangria
Red or White
Glass $8
Small Pitcher $22
Large Pitcher $27
Prix-fixe Menu
Tuesday - Thursday: All Day
Friday: 12 - 4 pm
Saturday & Sunday: 1 - 4 pm
3 Courses Prix-Fixe Style ($46)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one (soups may be substituted, for any special request please ask your sever)-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
-
Shrimp Cocktail
Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 5pcs.
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
-
Zuppa Di Vongole
Clams cooked in garlic and white wine sauce or tomato basil sauce.
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
Second Course
Choice of one-
Salmone Limone
Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.
-
Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.
-
Coconut Shrimp
Pan-fried jumbo shrimp, coconut flakes crust, served over linguine, porcini cream sauce.
-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
-
Lamb Ossobucco
Braised lamb shank, vegetable ragu sauce, saffron risotto.
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
Third Course
Choice of one-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
-
Spumoni
Chocolate, mint and vanilla ice cream.
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
Cappuccino, Espresso, Coffee or Tea Included
3 Courses Prix-Fixe Style ($32)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one-
Ravioli Pomodoro
Ricotta cheese ravioli, fresh tomato basil sauce.
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
-
Soups
Stracciatella, lentil or pasta fagioli.
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
-
House Salad
Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
Main Course
Choice of one-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
-
Tilapia Oreganata
Broiled tilapia layered with seasoned breadcrumbs, in a lemon sauce, and spinach sautéed in garlic & oil
-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
-
Pork Chop Mela
Grilled Pork Chop in an apple sauce and roasted potatoes
-
Flounder Florentino
Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.
Third Course
Choice of one-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Italian Cheesecake
Ricotta cheesecake, topped with strawberries and whipped cream.
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
Coffee or Tea Included
Please inform your server of any allergies, we are happy to accommodate. Prox-fixe not valid on parties over 8. Gluten free substitutions available and free of charge. Whole wheat or fresh pasta is available at an additional charge.