New York Menus
Valentine's Day Prix Fixe Menu
Appetizer
Choice of one-
Tuna Tatare
Ahi Tuna, housemade ponzu sauce, crispy wonton chips
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Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
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Insalata Amore
Spring greens, strawberries, glazed pecans, blueberries, raspberries, crumbled ricotta, honey-dijon mustard dressing.
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Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
-
Beets Agnolotti
Beets agnolotti stuffed with goat cheese, basil, sage and lemon butter sauce.
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Rigatoni bolognese
Housemade mezzi rigatoni, veal meat ragu, marinara, cream.
Main Course | Option 1: $59
Choice of one-
Pollo Martini
Parmesan crust chicken breast, sweet Italian sausage, peppadew peppers, capers, mashed potatoes, lemon white wine sauce.
-
Filet Sole Puttanesca
Filet of Sole, capers, olives, onions, anchovies, tomato basil sauce, sautéed spinach.
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Pollo Parmigiana
Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.
Main Course | Option 2: $69
Choice of one-
Veal Sorrentino
Pan-fried veal, fried eggplant, prosciutto, mozzarella, mashed potatoes, marsala brown sauce.
-
Shrimp Granchio
Bake Jumbo Shrimp layered with crabmeat, sautéed spinach, garlic lemon white wine sauce.
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Herbed Salmon
Atlantic Salmon, shrimp, asparagus, cherry tomatoes, herbed cream sauce, mashed potatoes.
Main Course | Option 3: $79
Choice of one-
Filet Mignon
Grilled 8oz Filet Mignon, raspberry Barolo wine reduction, grilled asparagus, mashed potatoes. - Lobster Tail for $15
-
Chilean Sea Bass
Pan-seared Sea Bass, clams, mussels, lemongrass herb broth, mashed potatoes.
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Beef Short Ribs
Braised boneless Beef Short Ribs in a red wine sauce, creamy polenta.
Dessert
Choice of one-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Raspberry Mousse
Belgian chocolate cup filled with raspberry and chocolate mousse.
-
Red Velvet Brownie
Layered brownie, cream cheese frosting and red velvet cake.
Menu
Appetizers
-
Burrata & Prosciutto
3 cheese fried Italian rice balls, marinara sauce, pesto drizzle.
$20
-
3 Cheese Arancini
3 cheese fried Italian rice balls, marinara sauce, pesto drizzle.
$18
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
$19
-
Spiedini Alla Romana
Pan-fried Italian bread coated in parmesan cheese and stuffed with fresh mozzarella. Served with garlic-anchovy sauce and capers.
$18
-
Shrimp Cocktail
Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 8pcs.
$17
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
$17
-
Hot Antipasto
Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people).
$24
-
Garlic Shrimp
Pan seared shrimp served in a white wine garlic and lemon sauce. 8 pcs.
$18
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.
8 pcs $18
12 pcs $22
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
$19
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
$17
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
$16
Soups
12-
Lentil
-
Minestrone
-
Stracciatella
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Pasta Fagioli
Pastas
Pasta Additions: Chicken 8 | Shrimp 10 | Salmon 15 | Meatballs 9-
Spaghetti Carbonara
Pancetta, white onions, egg yolk, green peas, parmigiano reggiano cheese.
$25
-
Rigatoni Funghi & Sausage
Sweet Italian sausage, white mushrooms, tomato cream sauce.
$25
-
Zuppa de Pesce
Linguine pasta with a mix of seafood, tomato basil sauce.
$44
-
Orecchiette Rapini
Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.
$26
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
$23
-
Fettuccine Alfredo
Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.
$26
-
Tortellini Tricolore
Tortellini stuffed with cheese, Alfredo sauce.
$23
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
$26
-
Ravioli Pomodoro
Housemade ricotta cheese ravioli, fresh tomato basil sauce.
$23
Meat
-
Pork Chop Valdostana
Boneless Stuffed Pork Chop with prosciutto, mozzarella, spinach and roasted peppers, brown marsala wine sauce with mushrooms, mashed potatoes.
$29
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
$31
-
Veal Milanese
Breaded veal cutlet served with arugula salad, tomatoes, red onions, fresh mozzarella, balsamic dressing.
$32
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
$30
-
Grilled Pork Chop
Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.
$29
-
Lamb Ossobucco
Braised lamb shank, vegetable ragù sauce, parmesan risotto.
$42
Salads
Salad Additions: Chicken 8 | Shrimp 10 | Salmon 15-
Insalata Bianca
Endive, white mushrooms, artichoke hearts, fennel, parmesan, mustard lemon dressing.
$17
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
$17
-
Insalata Mela
Mix greens, apples, dried cranberries, toasted almonds, crispy goat cheese, apple vinegar dressing.
$17
-
Insalata Tricolore
Arugula radicchio, endives, parmesan, balsamic olive oil dressing.
$17
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
$14
-
House Salad
Mix greens, tomatoes, red onions, balsamic dressing.
$13
Sides
All vegetables are sautéed garlic & oil or steamed-
Meatballs
(served with ricotta)
$17
-
Milky Polenta
$8
-
Parmesan Risotto
$14
-
Broccoli Rabe
$14
-
Spinach
$9
-
Mashed Potatoes
$8
-
Roasted Potatoes
$8
-
French Fries
$8
Seafood
-
Tuscan Shrimp
Pan-seared jumbo shrimp, mussels, garlic cream sauce, sun-dried tomatoes, spinach, parmesan risotto.
$32
-
Salmone Limone
Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.
$32
-
Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.
$33
-
Filet Sole Oreganata
Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.
$28
-
Filet Sole Francese
Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.
$28
-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
$28
-
Shrimp Scampi
Jumbo shrimp, linguine pasta, lemon garlic wine sauce.
$28
Poultry
-
Pollo Scarpariello
Pan-seared chicken thigh and chicken breast, sweet Italian sausage, rosemary garlic lemon sauce, mashed potatoes.
$26
-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
$24
-
Pollo Alesandro
Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, potato pure, marsala brown sauce.
$26
-
Pollo Luigiana
Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.
$27
-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
$24
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
$25
Please inform your server of any allergies, we are happy to accommodate.
A 20% gratuity is included in tables of 6 or more.
Vegetarian and Vegan options available upon request.
LUNCH MENU
Tuesday - Friday from 12 PM - 3 PM
In addition to Regular Menu and Prix-Fixe Menu.
SANDWICHES
-
Chicken Parm
Breaded chicken, marinara, mozzarella cheese
$17
-
Chicken Milanese
Breaded chicken, romaine, tomatoes, onions, balsamic
$17
-
Meatball Pesto
Meatballs, marinara, parmesan cheese, pesto mayo
$17
-
Italiano
Prosciutto, tomatoes, arugula, fresh mozzarella, fig reduction
$16
-
Make it a Combo:
Fries or House Salad + Soda or Iced Tea
$3
ENTREÉS
-
Penne Vodka
Tomato and cream sauce made with vodka reduction
$17
-
Rigatoni Bolognese
Homemade veal meat ragu with cream
$18
-
Spaghetti Meatballs
Meatballs, marinara sauce, parmesan cheese
$17
-
Linguine Alfredo with Chicken
Italian cream sauce with grilled chicken
$18
-
Salad with Chicken Cutlet
House or Caesar Salad
$17
DESSERT & COFFEES
-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips
$8
-
Italian Cheesecake
Cheesecake made of Ricotta cheese
$8
-
Coffee
Drip Coffee
$3
-
Cappuccino
Espresso with steamed milk
$6
-
Tea
Black, Green and Decaf
$3
Prix-fixe Menu
Tuesday - Friday: All day
Saturday: 12 - 4 pm
Sunday: 1 - 4 pm
3 Courses Prix-Fixe Style ($49)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one-
Shrimp Cocktail
Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 6 pcs.
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
-
Zuppa Di Vongole
Clams cooked in garlic and white wine sauce or tomato basil sauce.
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
Second Course
Choice of one-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
-
Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.
-
Salmone Limone
Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.
-
Shrimp scampi
Jumbo Shrimp, linguine pasta, lemon garlic wine sauce.
-
Lamb Ossobucco
Braised lamb shank, vegetable ragù sauce, parmesan risotto.
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
Third Course
Choice of one-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
-
Spumoni
Chocolate, mint and vanilla ice cream.
Cappuccino, Espresso, Coffee or Tea Included
3 Courses Prix-Fixe Style ($36)
Appetizer + Main Course + Dessert and CoffeeFirst Course
Choice of one-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
-
House Salad
Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing
-
Soups
Stracciatella, lentil or pasta fagioli.
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
-
Ravioli Pomodoro
Housemade ricotta cheese ravioli, fresh tomato basil sauce.
Second Course
Choice of one-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
-
Pork Chop Pizzaiola
Grilled Pork Chop, fire roasted red peppers, white mushrooms, tomato basil sauce.
-
Flounder Florentino
Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
-
Tilapia Oreganata
Broiled tilapia, breadcrumbs, sautéed broccoli rabe, lemon sauce.
Third Course
Choice of one-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Italian Cheesecake
Ricotta cheesecake, topped with strawberries and whipped cream.
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
Coffee or Tea Included
Please inform your server of any allergies, we are happy to accommodate. Prix-fixe not valid on parties over 8. Gluten free substitutions available and free of charge. Whole wheat and fresh pasta is available at an additional charge.
WEEKLY SPECIALS
Our Weekly Specials are updated every Friday for the week.
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Salad
Lettuce, apple, strawberry, walnut, dried cranberries, ricotta salata, breaded Bay Scallops, raspberry-orange dressing
-
Cheesy Eggplant & Shrimp
Breaded eggplant, monster cheese, mozzarella cheese, parmesan cheese, mixed greens, cherry tomatoes, grilled shrimp, balsamic glaze
-
Frutti di Mare al Pesto
Housemade spaghetti, 7oz Lobster Tail, mussels, clams, calamari, shrimp, pesto sauce.
-
Ravioli al Tartufo
Lobster ravioli, shiitake mushrooms, shrimp, green peas, cherry tomatoes, truffle butter sauce.
-
Halibut Oreganata
Pan-seared halibut, breadcrumbs, shrimp, vegetable risotto, lemon white wine sauce.
-
Branzino
Pan-roasted Branzino, clams, mussels, calamari, cherry tomatoes, asparagus, mashed potatoes.
-
Short Ribs
Braised Beef Short Ribs, potato gnocchi, vegetable ragu.
-
Filet Mignon
Prosciutto-wrapped Filet Mignon stuffed with mozzarella cheese, Port Wine sauce, garlic mashed potatoes, grilled zucchini.
Dessert
Dessert
-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
$12
-
Italian Cheesecake
Ricotta cheesecake, topped with strawberries and whipped cream.
$11
-
New York Cheesecake
Made of cream cheese, crusted pie, served with strawberries and whipped cream.
$11
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
$12
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
$13
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
$10
-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
$12
-
Apple Strudel
Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.
$13
-
Spumoni
Chocolate, mint and vanilla ice cream.
$8
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
$8
-
Tortoni
Vanilla ice cream, toasted almonds, cherry.
$8
Specialty Coffees
$16-
Mint Irish Coffee
Whiskey, creme de menthe, cream.
-
Italian Coffee
Sambuca, disaronno.
-
Russian Coffee
Vodka, Kahlua, cream.
-
Jamaican Coffee
Myers rum, tia maria.
-
Mexican Coffee
Tequila, Kahlua.
-
Scottish Coffee
Scotch, Drambuie.
Dessert Martinis
$17-
Raspberry White Chocolate Martini
Raspberry Vodka, Godiva white chocolate liqueur, crème de cacao.
-
Pistachio Martini
Bailey’s Irish cream, Disaronno, blue curacao.
-
Espresso Martini
Belvedere Vodka, espresso, kahlua.
-
Chocolate Martini
Vanilla vodka, dark crème de cacao and Fior di latte chocolate liqueur.
Coffee and Tea
-
Espresso
$5
-
Double Espresso
$8
-
Americano
$5
-
Cappuccino
$8
Add Flavors to your cappuccino $3
-
Macchiato
$5
-
Latte
$8
-
Coffee
$3
-
Hot Chocolate
$5
-
Tea
$3
Drinks
The Classic Collection
-
Paper Plane
Knob Creek bourbon, Aperol, Amaro Montenegro, lemon
-
Da Vinci
Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime
-
De Toledo
Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)
-
Rosemary Smoked Old Fashioned
Bourbon, Orange Bitters, Smoked Rosemary
Piccolino's Collection
-
Salted Caramel Espresso Martini
Salted Caramel Vodka, Kahlua, Creme de Cacao, Espresso.
-
Snow White Cosmo
Tito's Vodka, Triple Sec, White Cranberry, Lime.
-
Frosted Cranberry Sour
Absolut, Creme de Cacao, Chambord, Aquafaba, Lemon, Vanilla.
-
Snowflake
Coconut Vodka, Coconut liqueur, Triple Sec, Coco Lopez.
-
New Jersey Blizzard
Empress Gin, Luxardo, White Chocolate Liquor, Creme de Cacao, White Cocoa Nib Shavings.
-
Mistletoe Mojito
Bacardi Rum, Pomegranate liquor, sugar cane syrup, seltzer, lime, fresh mint, pomegranate seeds.
-
Piccolino Hot Toddy
Irish Whiskey, Honey syrup, Aperol, lemon.
Sangria
Glass 14 | Pitcher 39-
Red, White, Rosé
-
Peach or Mango flavored
Wines by The Glass
$13Red
-
Cabernet Sauvignon
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Montepulciano
-
Merlot
-
Chianti
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Pinot Noir
-
Malbec
White
-
Pinot Grigio
-
Sauvignon Blanc
-
Chardonnay
-
Riesling
-
Albariño
-
Moscato
-
Rosé
Beer (bottle)
$8-
Peroni
-
Corona
-
Heineken
-
Budweiser
-
Michelob Ultra
-
Stella Artois
-
Corona Light
-
Heineken Light
-
Miller Lite
-
Amstel Light
-
Guinness
-
Coors Light
-
Heineken Zero
-
Bud Light
-
Samuel Adams