New Jersey Menus

Fresh Burrata, prosciutto crudo, balsamic glaze, crostini.

$19

Pan-seared shrimp served in a white wine garlic and lemon sauce. 8 pcs

$17

3 cheese fried Italian rice balls, marinara sauce, pesto drizzle.

$18

Deep fried calamari, served with marinara sauce and pepperoncinis.

$19

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

$16

Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people)

$23

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.

8 pcs $16

12 pcs $20

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

$18

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

$16

Battered and deep fried zucchini fries. Served with marinara sauce.

$15

Shelled, cooked Shrimp served over ice accompanied by cocktail sauce. 8pcs

$16

Baby arugula, romaine, beets, roasted carrots, goat cheese, pistachios, honey-balsamic dressing.

$16

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

$15

Mix salad, apples, dried cranberries, almonds, breaded goat cheese on top, apple vinegar dressing

$15

Mix greens, tomatoes, red onions, balsamic dressing.

$12

Romaine lettuce, parmesan, croutons, caesar dressing.

$13

Baby Arugula, strawberries, dried ricotta, toasted almonds, apples, raspberry orange dressing.

$15

Littleneck clams, white wine and garlic sauce, parsley.

$26

Pancetta, white onions, egg yolk, green peas, parmigiano reggiano cheese.

$22

Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.

$24

Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.

$23

Light creamy sauce made of vodka reduction, tomatoes and cream.

$20

Tortellini stuffed with cheese, Alfredo sauce.

$20

Homemade veal meat ragu with cream.

$24

Spaghetti with marinara sauce, homemade ricotta meatballs.

$24

Housemade ricotta cheese ravioli, fresh tomato basil sauce.

$20

Pan-seared jumbo shrimp, mussels, garlic cream sauce, sun-dried tomatoes, spinach, parmesan risotto.

$28

Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.

$29

Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.

$30

Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.

$25

Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.

$25

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

$26

Jumbo shrimp, linguine, lemon garlic wine sauce.

$26

Pan-seared chicken thigh and chicken breast, sweet Italian sausage, rosemary garlic lemon sauce, mashed potatoes.

$24

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

$23

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

$24

Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.

$25

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

$23

Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, mashed potatoes, marsala brown sauce.

$25

Boneless Stuffed Pork Chop with prosciutto, mozzarella, spinach and roasted peppers, brown marsala wine sauce with mushrooms, mashed potatoes.

$28

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

$26

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

$26

Grilled 14oz New York Strip Steak, caramelized onions, and mushrooms served with sautéed spinach and mashed potatoes.

$38

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

$37

Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.

$26

(served with ricotta)

$14

dz $7

$10

$9

$7

$7

$8

$7

$5

$9

$7

With fries

$9

12 pcs

$5

With fries

$9

$10

Caesar Salad or House Salad

$6

$10

$10

$10

$10

$8

$8

$8

$4

Cabernet Sauvignon, Merlot, Malbec, Chianti, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Moscato.

$8

Red or White

Glass $8

Small Pitcher $22

Large Pitcher $27

Homemade veal meat ragu with cream.

P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.

Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 6 pcs.

Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.

Deep fried calamari, served with marinara sauce and pepperoncinis.

Homemade mozzarella, tomatoes, roasted peppers over mix greens.

Clams cooked in garlic and white wine sauce or tomato basil sauce.

White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.

Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.

Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.

Jumbo Shrimp, linguine pasta, lemon garlic wine sauce.

Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.

Braised lamb shank, vegetable ragù sauce, parmesan risotto.

Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.

Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Chocolate, mint and vanilla ice cream.

Creamy vanilla custard, caramelized sugar on top.

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

Housemade ricotta cheese ravioli, fresh tomato basil sauce.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Stracciatella, lentil or pasta fagioli.

Romaine lettuce, parmesan, croutons, caesar dressing.

Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing

Battered and deep fried zucchini fries. Served with marinara sauce.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.

Broiled tilapia layered with seasoned breadcrumbs, in a lemon sauce, and spinach sautéed in garlic & oil

Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.

Homemade veal meat ragu with cream.

Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.

Grilled Pork Chop, fire roasted red peppers, white mushrooms, tomato basil sauce.

Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Ricotta cheesecake, topped with strawberries and whipped cream.

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

2 scoops of ice cream.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

$9

Ricotta cheesecake.

$9

Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.

$12

Creamy vanilla custard, caramelized sugar on top.

$10

Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.

$10

Fried pastry dough, filled with sweet ricotta cream and chocolate chips.

$8

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

$10

Chocolate, mint and vanilla ice cream.

$7

Vanilla ice cream, toasted almonds, cherry.

$7

2 scoops of ice cream.

$7

Whiskey, crème de menthe, cream

$14

Sambuca, disaronno

$14

Vodka, kahlua, cream

$14

Scotch, Drambuie

$14

Myers rum, tia maria

$14

Tequila, Kahlua

$14

Vodka, espresso, kahlua.

$16

Vanilla vodka, chocolate liqueur, and crème de cacao.

$16

Espresso, rum chata and licor 43

$15

Irish Cream, Disarono and Blue Curacao.

$15

$4

$6

$3

$6

$4

$4

$3

$3

$3

Knob creek bourbon, Aperol, Amaro Montenegro, lemon

$16

Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime

$15

Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)

$14

Tito’s vodka, triple sec, cranberry, lime

$15

Bacardi Superior, Cane Sugar Syrup, Mint, Lime, Club Soda

$13

Cimarron, Espadin Mezcal, Agave, Aztec Mole Bitters

$15

Pumpkin Spice Vodka, Kahlua, Crème De Cacao, Espresso

$16

Apple Brandy, triple sec, white wine, cold pressed apple cider

$14

Limoncello, Gin, Lemon, Aquafaba, Sage-Honey Syrup

$16

Calvados, Aperol, Lemon Juice, Honey Syrup

$14

Italicus, Prosecco, Lemon, Fresh Fig Syrup, Thyme

$16

Bourbon, Chestnut liquor, Chocolate Bitters

$17

Deep-fried calamari, served with marinara sauce and pepperoncini.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Mix Greens, Endives, Pomegranate, Glazed Pecans, Dried Cranberries, Stilton cheese, Maple Lemon Vinaigrette

Light creamy sauce made of vodka reduction, tomatoes and cream.

Lobster stuffed ravioli, white mushroom, truffle butter sauce.

Homemade veal meat ragu with cream.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Fried pastry dough, filled with ricotta cream and chocolate chips.

Ricotta cheesecake

Parmesan crust chicken breast, sweet Italian sausage, peppadew peppers, capers, mashed potatoes, lemon white wine sauce

Calamari, zucchini, black olives, cherry tomatoes, mashed potatoes, citrus herb butter

Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.

French cut thinly pounded and breaded Pork Chop, arugula, cherry tomatoes, onions, mozzarella cubes, and honey-balsamic dressing.

Pan-fried veal, fried eggplant, prosciutto, spinach, fresh mozzarella, mashed potatoes, marsala brown sauce

Baked Jumbo Shrimp layered with crabmeat, sautéed spinach, garlic lemon white wine sauce.

Branzino Grand Marnier, Bay Scallops, fennel, oranges, mashed potatoes

Grilled Ribeye, string beans, roasted potatoes, crispy onions, au jus and gorgonzola.

Pan-seared Sea Bass, Shrimp, Mussels, mashed potatoes, Marechiara sauce

Braised Veal Shank, vegetable ragù, gnocchi Alfredo with green peas.

Deep fried calamari, served with marinara sauce and pepperoncini.

Sliced and fried eggplant, stuffed with ricotta, spinach & prosciutto, served over vodka sauce and melted parmesan.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Baby arugula, shaved fennel, mango, dried cranberries, toasted almonds, stilton cheese, fennel-mango dressing.

Four-cheese stuffed ravioli, asparagus, white mushroom, truffle butter sauce.

Homemade veal meat ragú with cream.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Fried pastry dough, filled with ricotta cream and chocolate chips.

Parmesan crusted chicken breast, peppadew peppers, capers, mashed potatoes, lemon white wine sauce.

Broiled Filet of Sole breadcrumbs, lemon butter sauce, sautéed spinach.

Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.

Braised Pork Foreshank, vegetable ragù over gnocchi Alfredo.

Pan-fried veal, fried eggplant, prosciutto, mozzarella, green peas, mashed potatoes, marsala brown sauce.

Baked Jumbo Shrimp stuffed with crabmeat, sautéed spinach, garlic lemon white wine sauce.

Branzino filet, Bay Scallops, calamari, capers, olives, onions, tomato basil sauce, mashed potatoes.

Grilled Lamb Chops encrusted with pistachio crumbs, fig reduction, roasted potatoes, creamed spinach.

Pan-seared Sea Bass, clams, mussels, shrimps, herbs, mashed potatoes, citrus sauce.

Braised Beef Short Ribs, red wine ragù, saffron risotto.