New Jersey Menus
LUNCH MENU
Tuesday - Friday from 12 PM - 3 PM
In addition to Regular Menu and Prix-Fixe Menu.
SANDWICHES
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Chicken Parm
Breaded chicken, marinara, mozzarella cheese
$17
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Chicken Milanese
Breaded chicken, romaine, tomatoes, onions, balsamic
$17
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Meatball Pesto
Meatballs, marinara, parmesan cheese, pesto mayo
$17
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Italiano
Prosciutto, tomatoes, arugula, fresh mozzarella, fig reduction
$16
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Make it a Combo:
Fries or House Salad + Soda or Iced Tea
$3
ENTREÉS
-
Penne Vodka
Tomato and cream sauce made with vodka reduction
$17
-
Rigatoni Bolognese
Homemade veal meat ragu with cream
$18
-
Spaghetti Meatballs
Meatballs, marinara sauce, parmesan cheese
$17
-
Linguine Alfredo with Chicken
Italian cream sauce with grilled chicken
$18
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Salad with Chicken Cutlet
House or Caesar Salad
$17
DESSERT & COFFEES
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Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips
$8
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Italian Cheesecake
Cheesecake made of Ricotta cheese
$8
-
Coffee
Drip Coffee
$3
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Cappuccino
Espresso with steamed milk
$6
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Tea
Black, Green and Decaf
$3
Menu
Appetizers
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Burrata & Prosciutto
Fresh Burrata, prosciutto crudo, balsamic glaze, crostini.
$19
-
Garlic Shrimp
Pan-seared shrimp served in a white wine garlic and lemon sauce. 8 pcs
$17
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3 Cheese Arancini
3 cheese fried Italian rice balls, marinara sauce, pesto drizzle.
$18
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Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
$19
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
$16
-
Hot Antipasto
Baked Clams, shrimp oreganata, calamari fritti, eggplant rollatini, accompanied by marinara sauce. (Serves 2 people)
$23
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Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce.
8 pcs $16
12 pcs $20
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Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
$18
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Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
$16
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Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
$15
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Shrimp Cocktail
Shelled, cooked Shrimp served over ice accompanied by cocktail sauce. 8pcs
$16
Salads
Salad Additions: Chicken 7 | Shrimp 10 | Salmon 15-
Roasted Beet
Baby arugula, romaine, beets, roasted carrots, goat cheese, pistachios, honey-balsamic dressing.
$16
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Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
$15
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Insalata Mela
Mix salad, apples, dried cranberries, almonds, breaded goat cheese on top, apple vinegar dressing
$15
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House Salad
Mix greens, tomatoes, red onions, balsamic dressing.
$12
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Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
$13
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Fantasia Salad
Baby Arugula, strawberries, dried ricotta, toasted almonds, apples, raspberry orange dressing.
$15
Soups
12-
Minestrone
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Lentil
-
Stracciatella
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Pasta Fagioli
Pastas
Pasta Additions: Chicken 7 | Shrimp 10 | Salmon 15 | Meatballs 9-
Linguine Vongole
Littleneck clams, white wine and garlic sauce, parsley.
$26
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Spaghetti Carbonara
Pancetta, white onions, egg yolk, green peas, parmigiano reggiano cheese.
$22
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Fettuccine Alfredo
Fresh Fettuccine pasta, pan-seared Chicken breast, Alfredo sauce.
$24
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Orecchiette Rapini
Broccoli rabe, plum tomatoes, sweet Italian sausage, garlic and olive oil sauce.
$23
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Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
$20
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Tortellini Tricolore
Tortellini stuffed with cheese, Alfredo sauce.
$20
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Rigatoni Bolognese
Homemade veal meat ragu with cream.
$24
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Spaghetti and Meatballs
Spaghetti with marinara sauce, homemade ricotta meatballs.
$24
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Ravioli Pomodoro
Housemade ricotta cheese ravioli, fresh tomato basil sauce.
$20
Seafood
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Tuscan Shrimp
Pan-seared jumbo shrimp, mussels, garlic cream sauce, sun-dried tomatoes, spinach, parmesan risotto.
$28
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Salmone Limone
Pan-seared salmon, sautéed spinach, potato pure, brandy lemon sauce.
$29
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Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, potato pure, mustard sauce.
$30
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Filet Sole Oreganata
Broiled filet sole, breadcrumbs, broccoli rabe, mashed potatoes, lemon sauce.
$25
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Filet Sole Francese
Battered and pan-seared sole, sautéed spinach, potato pure, lemon white wine sauce.
$25
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Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
$26
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Shrimp Scampi
Jumbo shrimp, linguine, lemon garlic wine sauce.
$26
Poultry
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Pollo Scarpariello
Pan-seared chicken thigh and chicken breast, sweet Italian sausage, rosemary garlic lemon sauce, mashed potatoes.
$24
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Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
$23
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Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
$24
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Pollo Luigiana
Parmesan crust chicken breast stuffed with spinach, prosciutto and creamy ricotta, lemon sauce.
$25
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Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
$23
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Pollo Alesandro
Chicken breast, fried eggplant, prosciutto, spinach, mozzarella, mashed potatoes, marsala brown sauce.
$25
Meat
-
Pork Chop Valdostana
Boneless Stuffed Pork Chop with prosciutto, mozzarella, spinach and roasted peppers, brown marsala wine sauce with mushrooms, mashed potatoes.
$28
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Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
$26
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Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
$26
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New York Strip Steak
Grilled 14oz New York Strip Steak, caramelized onions, and mushrooms served with sautéed spinach and mashed potatoes.
$38
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Lamb Osso Bucco
Braised lamb shank, vegetable ragù sauce, parmesan risotto.
$37
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Grilled Pork Chop
Cherry peppers, sautéed mushrooms, caramelized onions, broccoli rabe, roasted potatoes.
$26
Sides
All vegetables are sautéed garlic & oil or steamed-
Meatballs
(served with ricotta)
$14
-
Milky Polenta
dz $7
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Parmesan Risotto
$10
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Broccoli Rabe
$9
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Spinach
$7
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Mashed Potatoes
$7
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Roasted Potatoes
$8
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French Fries
$7
Please inform your server of any allergies, we are happy to accommodate.
A 20% gratuity is included in tables of 6 or more guests.
Vegetarian and Vegan options available upon request.
Dessert
Dessert
-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
$9
-
Italian Cheesecake
Ricotta cheesecake.
$9
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
$12
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Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
$10
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Apple Strudel
Caramelized apples. cinnamon, cranberries, wrapped in a baked puff pastry, served with vanilla ice cream.
$10
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Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
$8
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Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
$10
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Spumoni
Chocolate, mint and vanilla ice cream.
$7
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Tortoni
Vanilla ice cream, toasted almonds, cherry.
$7
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Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
$7
Specialty coffees
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Mint Irish
Whiskey, crème de menthe, cream
$14
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Italian
Sambuca, disaronno
$14
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Russian
Vodka, kahlua, cream
$14
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Scottish
Scotch, Drambuie
$14
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Jamaican
Myers rum, tia maria
$14
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Mexican
Tequila, Kahlua
$14
Dessert Martinis
-
Espresso Martini
Vodka, espresso, kahlua.
$16
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Chocolate Martini
Vanilla vodka, chocolate liqueur, and crème de cacao.
$16
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Biscotti Martini
Espresso, rum chata and licor 43
$15
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Pistachio Martini
Irish Cream, Disarono and Blue Curacao.
$15
Coffee and Tea
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Espresso
$4
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Double Espresso
$6
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Americano
$3
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Cappuccino
$6
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Macchiato
$4
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Latte
$4
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Coffee
$3
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Hot Chocolate
$3
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Tea
$3
Weekly Specials
Our Weekly Specials are updated every Friday for the week.
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Arugula Salad
Baby arugula, figs, strawberries, fennel, walnuts, blueberry dressing, grilled shrimp.
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Anolini
Housemade Anolini pasta, stuffed with roasted squash and goat cheese, sage butter, pancetta, shaved figs.
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Chicken
Pan-seared chicken breast, sautéed spinach, cherry tomatoes, white mushrooms, shrimp, light tomato sauce.
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Chilean Sea Bass
Pan-seared Chilean Sea Bass, saffron parmesan risotto, mussels, mild peppers, lemon white wine sauce.
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Veal Chop
Grilled Veal Chop, roasted potatoes, asparagus, truffle balsamic glaze.
Prix-fixe Menu
Tuesday - Thursday: All Day
Friday: 12 - 4 pm
Saturday & Sunday: 1 - 4 pm
3 Courses Prix-Fixe Style ($46)
Appetizer + Main Course + Dessert and Coffee or TeaFirst Course
Choice of one-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Zuppa Di Cozze
P.E.I. Mussels cooked in garlic and white wine sauce or tomato basil sauce.
-
Shrimp Cocktail
Shelled, cooked shrimps served over ice accompanied by cocktail sauce. 6 pcs.
-
Vongole Oreganata
Baked littleneck clams, topped with breadcrumbs, served in oreganata sauce. 6 pcs.
-
Calamari Fritti
Deep fried calamari, served with marinara sauce and pepperoncinis.
-
Insalata Caprese
Homemade mozzarella, tomatoes, roasted peppers over mix greens.
-
Zuppa Di Vongole
Clams cooked in garlic and white wine sauce or tomato basil sauce.
-
Stuffed Mushrooms
White mushrooms, stuffed with Italian sausage, red peppers, caramelized onions. Melted parmesan cheese and balsamic glaze drizzle on top.
Second Course
Choice of one-
Salmone Limone
Pan-seared salmon, sautéed spinach, mashed potatoes, brandy lemon sauce.
-
Salmone Mostarda
Pan-seared salmon, sautéed broccoli rabe, mashed potatoes, mustard sauce.
-
Shrimp scampi
Jumbo Shrimp, linguine pasta, lemon garlic wine sauce.
-
Shrimp Parmigiana
Breaded and pan-fried jumbo shrimp, marinara sauce, parmesan cheese, served over linguine.
-
Lamb Ossobucco
Braised lamb shank, vegetable ragù sauce, parmesan risotto.
-
Veal Parmigiana
Breaded veal cutlet, marinara, parmesan, over linguine tomato sauce.
-
Veal Martini
Pan-seared, parmesan crust veal scallopini, potato pure, lemon white wine sauce.
Third Course
Choice of one-
Tartufo
Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.
-
Spumoni
Chocolate, mint and vanilla ice cream.
-
Crème Brûlée
Creamy vanilla custard, caramelized sugar on top.
-
Chocolate Lava Cake
Warm chocolate cake, chocolate fudge on top, served with vanilla ice cream.
Cappuccino, Espresso, Coffee or Tea Included
3 Courses Prix-Fixe Style ($34)
Appetizer + Main Course + Dessert, Soda and Coffee or TeaFirst Course
Choice of one-
Ravioli Pomodoro
Housemade ricotta cheese ravioli, fresh tomato basil sauce.
-
Eggplant Rollatini
Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.
-
Soups
Stracciatella, lentil or pasta fagioli.
-
Caesar Salad
Romaine lettuce, parmesan, croutons, caesar dressing.
-
House Salad
Mix greens, tomatoes, red onions, carrots, balsamic and olive oil dressing
-
Zucchini Fritti
Battered and deep fried zucchini fries. Served with marinara sauce.
-
Penne Vodka
Light creamy sauce made of vodka reduction, tomatoes and cream.
Main Course
Choice of one-
Pollo Parmigiana
Breaded and pan-fried chicken cutlet, marinara sauce and parmesan. Served over linguine pasta.
-
Tilapia Oreganata
Broiled tilapia layered with seasoned breadcrumbs, in a lemon sauce, and spinach sautéed in garlic & oil
-
Pollo Marsala
Chicken breast cooked in marsala brown sauce, white mushrooms, potato pure.
-
Rigatoni Bolognese
Homemade veal meat ragu with cream.
-
Pollo Martini
Pan-seared, parmesan crust chicken breast, potato pure, lemon white wine sauce.
-
Pork Chop Pizzaiola
Grilled Pork Chop, fire roasted red peppers, white mushrooms, tomato basil sauce.
-
Flounder Florentino
Battered and pan-seared filet flounder in a lemon white wine sauce, served with sautéed spinach.
Third Course
Choice of one-
Tiramisu
Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.
-
Italian Cheesecake
Ricotta cheesecake, topped with strawberries and whipped cream.
-
Cannoli
Fried pastry dough, filled with sweet ricotta cream and chocolate chips.
-
Ice cream (Chocolate or Vanilla)
2 scoops of ice cream.
Coffee or Tea Included
Please inform your server of any allergies, we are happy to accommodate. Prox-fixe not valid on parties over 8. Gluten free substitutions available and free of charge. Whole wheat or fresh pasta is available at an additional charge.
Drinks
The Classic Collection
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Paper Plane
Knob creek bourbon, Aperol, Amaro Montenegro, lemon
$16
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Da Vinci
Grappa, Vida Mezcal, Carpano Bianco, Pomegranate, Habanero Bitters, Lime
$15
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De Toledo
Vodka, Dolin Blanc, Passionfruit, Almond Syrup, Pomegranate (*nut)
$14
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Cosmopolitan
Tito’s vodka, triple sec, cranberry, lime
$15
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Mojito
Bacardi Superior, Cane Sugar Syrup, Mint, Lime, Club Soda
$13
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Oaxacan Old Fashioned
Cimarron, Espadin Mezcal, Agave, Aztec Mole Bitters
$15
Piccolino’s Collection
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Fall Spiced Espresso Martini
Pumpkin Spice Vodka, Kahlua, Crème De Cacao, Espresso
$16
-
Apple Cider Sangria
Apple Brandy, triple sec, white wine, cold pressed apple cider
$14
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Limoncello & Sage Sour
Limoncello, Gin, Lemon, Aquafaba, Sage-Honey Syrup
$16
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Mela Amara "Bitter Apple"
Calvados, Aperol, Lemon Juice, Honey Syrup
$14
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Fig Spritz
Italicus, Prosecco, Lemon, Fresh Fig Syrup, Thyme
$16
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Chestnut Old Fashioned
Bourbon, Chestnut liquor, Chocolate Bitters
$17
Sangria
Glass 12 | Pitcher 38-
Red, White, Rosé
-
Peach or Mango Flavored
Wines by the Glass
$12Red
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Cabernet Sauvignon
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Pinot Noir
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Merlot
White
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Pinot Grigio
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Sauvignon Blanc
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Chardonnay
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Riesling
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Albariño
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Moscato
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Rosé
Beer
Bottle 6 / Draft 7-
Corona
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Heineken
-
Budweiser
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Yuengling Zero
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Corona Light
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Heineken Light
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Miller Lite
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Modelo
-
Coors Light
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Heineken Zero
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Bud Light
-
Peroni
Happy Hour
Available at the Bar Only.
Tuesday - Friday from 3 pm - 6 pm
Appetizers
-
Bruschetta
$5
-
Calamari
$9
-
Fried Zucchini
$7
-
Chicken Wings
With fries
$9
-
Crispy Polenta
12 pcs
$5
-
Mozzarella Sticks
With fries
$9
-
Penne Vodka
$10
-
Salad
Caesar Salad or House Salad
$6
Drinks
-
Cosmopolitan
$10
-
Lychee Martini
$10
-
Lemon Drop
$10
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Sparkling Strawberry
$10
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Margarita
$8
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Mojito
$8
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Old Fashioned
$8
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Beer
$4
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Wine
Cabernet Sauvignon, Merlot, Malbec, Chianti, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Moscato.
$8
-
Sangria
Red or White
Glass $8
Small Pitcher $22
Large Pitcher $27