Weekly Specials

Beets, fennel, glazed pecans, gold dried raisins, grapefruit, orange dressing, prosciutto-wrapped burrata.

Portobello mushroom, crabmeat, melted mozzarella, mixed greens, strawberries, red wine reduction sauce.

Fresh bucatini, mussels, clams, calamari, 7oz Lobster Tail, spicy fra diavolo sauce.

Spinach & Ricotta Ravioli, asparagus, white mushrooms, shrimp, truffle butter sauce.

Pan-seared Red Snapper, cherry tomatoes, zucchini, clams, mussels, lemon white wine sauce, mezzi rigatoni.

Pan-roasted Halibut, shrimp, ricotto, orange, grand mernier sauce.

Stuffed Filet Mignon with mozzarella cheese, prosciutto, grilled zucchini, garlic mashed potatoes.

Braised Veal Shank, vegetable ragu, potato gnocchi.