Weekly Specials

Housemade Lobster Ravioli, shrimp, spinach, sun dried tomatoes, shiitake mushroom, tomato cream sauce.

Housemade Squid Ink Linguine pasta, clams, mussels, shrimp, calamari, lobster tail, bread crumb oregonata sauce.

Branzino Filet, pan seared with calamari, asparagus, cherry tomatoes, grappa lime sauce accompanied with spinach risotto.

Red Snapper filet, layered with lump crab meat, shrimp, herbed bread crumbs, lemon butter sauce, accompanied with grilled asparagus & mashed potatoes.

Grilled T-Bone Steak, 3 jumbo shrimp, rosemary garlic sauce, accompanied with broccoli rabe and roasted potatoes.

Grilled Filet Mignon stuffed with mozzarella wrapped with prosciutto, madiera sauce with shitake mushrooms, grilled zucchini, mashed potatoes.