Weekly Specials

Baby arugula, sweet corn, cherry tomatoes, lemon vinaigrette, stuffed zucchini flowers with mozzarella and prosciutto, balsamic glaze.

Housemade Linguine, calamari, clams, shrimp, mussels, lobster tail, spicy tomato sauce.

Gnocchi with prosciutto and onions, grilled shrimp, light pomodoro sauce.

Pan-roasted Red Snapper, shrimp, asparagus, roasted pepper, mushrooms, vodka lemon butter sauce, mashed potatoes.

Pan-seared Chilean Sea Bass, calamari, clams, sun-dried tomatoes, pesto sauce, vegetable risotto.

Grilled Lamb Chops, mustard sauce, grilled zucchini, mashed potatoes.

Grilled porterhouse, rosemary port wine reduction, sautéed broccoli rabe, roasted potatoes.