Weekly Specials

Housemade Spinach Fettuccine, shrimp, calamari, mussels, clams, lobster tail, spicy tomato sauce.

Lobster Ravioli with shiitake and porcini mushrooms, asparagus, grilled shrimp, truffle oil.

Pan-seared Branzino, cherry tomatoes, capers, calamari, lemon butter sauce, sautéed spinach, mushrooms, garlic and oil.

Pan-roasted Halibut, topped with crab meat, shrimp, breadcrumbs, white wine sauce, grilled asparagus, mashed potatoes.

Braised Beef short ribs in a vegetable ragù, served with fresh fettuccine.

Grilled Veal Chop, grilled shrimp, Madeira wine sauce, roasted potatoes, broccoli rabe.