New Year's Eve

Deep fried calamari, served with marinara sauce and pepperoncini.

Sliced and fried eggplant, stuffed with ricotta, spinach & prosciutto, served over vodka sauce and melted parmesan.

Light creamy sauce made of vodka reduction, tomatoes and cream.

Baby arugula, shaved fennel, mango, dried cranberries, toasted almonds, stilton cheese, fennel-mango dressing.

Four-cheese stuffed ravioli, asparagus, white mushroom, truffle butter sauce.

Homemade veal meat ragú with cream.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Fried pastry dough, filled with ricotta cream and chocolate chips.

Parmesan crusted chicken breast, peppadew peppers, capers, mashed potatoes, lemon white wine sauce.

Broiled Filet of Sole breadcrumbs, lemon butter sauce, sautéed spinach.

Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.

Braised Pork Foreshank, vegetable ragù over gnocchi Alfredo.

Pan-fried veal, fried eggplant, prosciutto, mozzarella, green peas, mashed potatoes, marsala brown sauce.

Baked Jumbo Shrimp stuffed with crabmeat, sautéed spinach, garlic lemon white wine sauce.

Branzino filet, Bay Scallops, calamari, capers, olives, onions, tomato basil sauce, mashed potatoes.

Grilled Lamb Chops encrusted with pistachio crumbs, fig reduction, roasted potatoes, broccoli rabe.

Pan-seared Sea Bass, clams, mussels, shrimps, herbs, mashed potatoes, citrus sauce.

Braised Beef Short Ribs, red wine ragù, saffron risotto.