Christmas Eve Prix-Fixe

Deep-fried calamari, served with marinara sauce and pepperoncini.

Sliced and fried eggplant, stuffed with ricotta, spinach and prosciutto, served over vodka sauce and parmesan cheese.

Mix Greens, Endives, Pomegranate, Glazed Pecans, Dried Cranberries, Stilton cheese, Maple Lemon Vinaigrette

Light creamy sauce made of vodka reduction, tomatoes and cream.

Lobster stuffed ravioli, white mushroom, truffle butter sauce.

Homemade veal meat ragu with cream.

Mascarpone, lady fingers soaked in espresso, topped with cocoa powder, cinnamon and chocolate chips.

Vanilla and Chocolate ice cream, cherry, almonds, covered by a chocolate shell.

Fried pastry dough, filled with ricotta cream and chocolate chips.

Ricotta cheesecake

Parmesan crust chicken breast, sweet Italian sausage, peppadew peppers, capers, mashed potatoes, lemon white wine sauce

Calamari, zucchini, black olives, cherry tomatoes, mashed potatoes, citrus herb butter

Breaded and pan-fried chicken cutlet, linguine pasta with vodka sauce and parmesan cheese.

French cut thinly pounded and breaded Pork Chop, arugula, cherry tomatoes, onions, mozzarella cubes, and honey-balsamic dressing.

Pan-fried veal, fried eggplant, prosciutto, spinach, fresh mozzarella, mashed potatoes, marsala brown sauce

Baked Jumbo Shrimp layered with crabmeat, sautéed spinach, garlic lemon white wine sauce.

Branzino Grand Marnier, Bay Scallops, fennel, oranges, mashed potatoes

Grilled Ribeye, string beans, roasted potatoes, crispy onions, au jus and gorgonzola.

Pan-seared Sea Bass, Shrimp, Mussels, mashed potatoes, Marechiara sauce

Braised Veal Shank, vegetable ragù, gnocchi Alfredo with green peas.