Piccolino Ristorante

• Penne Vodka - Penne Pasta in a Vodka Sauce
• Fortellini Tricolor - Cheese filled green, white, and red Tortellini in a creamy Alfredo sauce
• Penne Marinara - Penne pasta in a Marinara sauce
• Ravioli Broccoli - Spinach and ricotta cheese filled Ravioli in a fresh tomato sauce
• Orichette Broccoli - Shell shaped pasta with broccoli, tomato, and sausage in garlic and oil
• Rigatgori Bolognese - Rigatoni pasta in a veal meat sauce

• Pollo Tuscany - Breast of chicken with roasted peppers, artichoke hearts, and shitake mushrooms
• Pollo Napoli - Breast of chicken with sundried tomatoes, green peas, and white mushrooms in a light cream sauce
• Pollo Franchese - Breast of chicken in a lemon and white wine sauce
• Pollo Parmigiano - Breast of chicken with breadcrumb and cheese in a fresh tomato sauce
• Tilapia livornese - Tilapia with onions, capers, and black olives in a light tomato sauce
• Pole Oreganata - Filet of Sole with bread crumbs and oregano in a lemon and white wine sauce
• Veal Marsalla - Sauteed Veal Scallopine with capers in a lemon and white wine sauce
• Veal Piccala - Sautted Veal Scallopine with capers in a lemon and white wine sauce
• Veal Marlini(additional $3.00) - Sautted Veal Scallopine encrusted with Parmigiano Cheese in a lemon and white wine sauce
• Veal Pizzaiola - Sauteed Veal Scallopine with roasted peppers and mushrooms in a light tomato sauce

• Cheesecake
• Tiramisu

ADDITIONALS:

• Lirlioin Steak ($12)
• Wine, Beer(Coors Litght, Budweiser),Soda($10)
• Lamp Chops ($12)
• Open Bar ($14)
• Coconut shrimp ($13)
• Champagne Toast ($3)
• Lobster Tail ($15 )
• Sangria, Wine, Beer, or Soda($12)