| Insalata | |
| Insalata Tricolore Argula, radicchio and endive tossed with balsamic and olive oil dressing |
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Insalata Cesar |
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| Insalata fantasia Arugula, strawberries, pears, apples, fried nloodles, dried cranberries, shaved ricotta cheese and raspberry dressing |
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| Chop salad Lettuce, mushrooms, tomatoes, roasted peppers, onions, hearts of palm, tossed with balsamic vinegar dressing |
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| Prosciutto Melon Prosciutto, melon, and provolone cheese |
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| Insalata Piccolino Baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vingar dressing |
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| Insalata Mare Monte Mix field greens with crab meat, avocado, and smoked salmon tomatoes in a mustarded lemon dressing |
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| Insalata Bianca Endive, white mushrooms, artichokes, hearts of palm, lemon dressing, parmigianino cheese on top |
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| Mozzarella alla caprese Fresh mozzarella cheese with tomato and basil |
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| Antipasto Aver Freddo Prosciutto, provolone cheese, hearts of palms, and fresh mozzarella |
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| Antipasto | |
| Hot Antipasto Clms organata, scallops, grilled shrimp, and calamari stuffed with crab meat |
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| Calamari Fritti Topped with chopped pepperocini peppers, served with marinara sauce on the side |
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| Fungi Fumigate Sauteed shitake, mushrooms with grilled shrimp, garlic and rosemary, layered with smoked mozzarella |
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| Broccoli Rabe Served with sweet Italian sausage sauteed in garlic and olive oil |
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| Zuppa di Clams Little neck clams seasoned with choice of garlic white wine or red sauce |
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| Pasta | |
| Ravioli Pomodoro Filled with spinach and ricotta cheese in a fresh tomato and basil sauce |
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| Fettuccini Primavera Whole wheat fettuccini pasta served with carrots, white mushrooms, zucchini, green peas, in garlic and oil |
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| Spaghetti Carbonara Pasta with Italian bacon, green peas, in a creamy Parmigianino sauce |
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| Penne alla Vodka Penne pasta in a classic vodka sauce |
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| Tortellini tricolore Green white and red tortellini filled with cheese in a creamy Alfredo sauce |
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| Risotto di Mare Risotto with shrimps, clams, mussels and baby scallops in a light tomato sauce |
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| Lobster Fra Diablo One lobster tail (6oz) served with shrimps, mussels and clams, over linguini pasta in a mild sauce |
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| Linguini alla Vongole Linguini pasta, with fresh clams in a red or white sauce |
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| Zuppa de Pesce Mix seafood in fresh tomato sause over linguini pasta |
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| Rigatoni Bolognese Rigatoni pasta in a veal meat sauce |
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| Orichette Broccoli Shell shaped pasta with broccoli, tomatoes and sweet Italian sausage, in garlic and oil |
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| Ravioli Fritti Fried ravioli, filled with spinach and cheese, sauteed in a creamy brandyh and mushroom sauce |
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| Pollo | |
| Chicken Luigiana Breast stuffed with ricotta cheese, prosciutto and spinach encrusted in Parmigianino cheese in lemon and white wine sauce |
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| Chicken Burgundy Sauteed with shallots, Protobello mushroom green peas and burgundy wine sauce |
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| Chicken Napoli Pieces of chicken, sauteed with lite cream sauce with sun dried tomatoes, green peas and white mushrooms |
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| Chicken Scarpariello Boneless chicken pieces with sweet italian sausage, sauteed with garlic and oil |
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| Chicken Tuscany Pieces of chicken with roasted peppers, artichoke hearts, and shitake mushroom in brown sauce |
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| Pollo alla Griglia Grilled chicken breast served with eggplant, zucchini, endive, and tomatoes |
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| Pesce | |
| Salmon alla Mustarda Atlantic salmon with white wine, rosemary, and mustard sauce |
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| Filet of Sole Putansesca Sauteed fish with tomatoes, black olives, onion, anchovies, and capers |
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| Tilapia Rustica Grilled fish filet, served over a bed of sauteed artichokes, potatoes, black olives, and pine nuts |
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| Coconut Shrimp Shrimp, encrusted in coconut, served with creamy brandy sauce |
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| Shrimp Fiorentina Shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil |
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| Shrimp Scampi Shrimp served over linguini with lemon and white wine sauce |
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| Carne | |
| Bistecca Sirloin steak served with roasted potatoes and sauteed white mushrooms |
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| Veal Piccata Veal scaloppini sauteed with capers, lemon and white wine |
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| Veal Marsala/Franchese/Pizzaiola Sauteed veal scaloppini prepared with your choice of the classic marsela, Franchese, or Pizzariola sauce |
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| Veal alla Parmigianino Veal Parmigianino served with a side of linguini marinara |
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| Veal Sorrentino Veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce |
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| Beef alla Barolo Thinly pounded sirlion steak stuffed with prosciutto, fontina cheese, with Borolo wine sauce served with mashed potatoes |
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| Veal Milanese Breaded veal cutlet topped with mix chop salad |
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| Lamb Chops Grilled lamb chops served with roasted potatoes and tomato salad |
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